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Brazilian Rub - Heat: 1/10
Brazilian Rub - Heat: 1/10

Brazilian Rub - Heat: 1/10

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Paprika, salt, All Spice, Pepper, Chilli, Garlic, Cumin, Onion,

Ginger, Parsley, Spearmint, Cinnamon, Coriander.



Great on Steak, rub it on the steak, wrap in glad wrap and let it marinate for 30 minutes or overnight.

Also great over roast potatoes as a seasoning

Stunning mixed through breadcrumbs for schnitzels.

Make a dip out of it!!

You can use mayonnaise, natural yoghurt, sour cream or cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Brazilian Rub and mix thoroughly.

70g bag.


Product contains naturally occurring sulphites from garlic

and onion. This product may contain traces of nuts.