Ingredients: Water, Sugar, Chilli (20%), Vinegar, Garlic, Herbs & Spices, Salt, Xanthan Gum (415).
- Any fish dish, salmon, tuna or king prawns.
- Have it with your Asian cooking: Singapore noodles or rice dishes.
- Use with vegetable stir-fries
- Add/mix with Sour cream and you have an instant dip for your corn chips / fajitas or tacos
- Also very nice with meats, chicken, steak.
- Pour it over your Philadelphia cheese; scoop it out with corn chips or biscuits for a hot snack!